Surrey & Loeb Ground Cloves-1.9 oz-Ground
Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with fruit, sweet dishes, pickles, hams, pot roasts, beets, carrots and sweet potatoes. Joined with lamb and beans, the result is magical. Cuisine: Chinese and East Asia, Thai, Indian
Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with fruit, sweet dishes, pickles, hams, pot roasts, beets, carrots and sweet potatoes. Joined with lamb and beans, the result is magical. Cuisine: Chinese and East Asia, Thai, Indian
