Surrey & Loeb Ground Cloves

Surrey & Loeb Ground Cloves-1.9 oz-Ground 
Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with fruit, sweet dishes, pickles, hams, pot roasts, beets, carrots and sweet potatoes. Joined with lamb and beans, the result is magical. Cuisine: Chinese and East Asia, Thai, Indian

Vanns Whole Cloves

Vanns Whole Cloves-1.9 oz-Whole 
From the Manufacturer: Whole Cloves are one of most prized spices of the ancient world, and have earned a reputation as one of the most difficult crops to grow. With a history of use dating back more than 2,000 years, their scarcity made them one of the most coveted spices of the time. Their rich, spicy sharpness is an asset to dessert dishes like spice cakes, pumpkin pie, fruit salads and bread pudding. When using Whole Cloves, a little bit goes a long way they are best used in minuscule amounts. We buy handpicked cloves from Madagascar to assure size and quality.