Satsuma Black Vinegar (62 Capsules)
Contains 220 times the amino acid content of "Satsuma black vinegar" (compared to the 5th revised and expanded Standard Tables of Food Composition in Japan). Made with carefully selected black vinegar from Satsuma (Fukuyama Town, Kagoshima Prefecture), this product is made using a 200-year-old tradition (rich in amino acids, grown in Fukuyama Town's climate and natural environment). Formulated with soft-shelled turtle and collagen to support women's nutrition.
Product Use
Please drink 2 tablets a day without chewing with water.
